Ecuador La Soledad Sidra "Wave"

la soledad sidra wave is a single-origin ecuadorian coffee from onyx coffee lab, grown using the sidra variety and processed anaerobically. the anaerobic process, where coffee cherries ferment in a sealed, oxygen-free environment, tends to produce pronounced fermentation-driven character and fruit-forward complexity. because the supplied facts don't include specific tasting notes, expect the anaerobic processing alone to push sweetness and intensity. onyx roasts with precision, so this coffee will reward pour-over or filter methods that let clarity and complexity come through, though espresso can work well if you want a concentrated, fruit-driven shot.