ethiopia coffee
Ethiopia Shakiso Wessi Station Natural
by onyx coffee lab · rogers, usa
this is ethiopia shakiso wessi station natural, a natural ethiopia from onyx coffee lab.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Ethiopia Shakiso Wessi Station Natural taste like?
specific tasting notes were not supplied for this lot. natural processing typically amplifies fruit character and body, but check onyx coffee lab's current product page for the exact cup profile they're tasting in this release.
How is Ethiopia Shakiso Wessi Station Natural grown and processed?
this coffee comes from the shakiso area of the guji zone in ethiopia and is processed naturally, meaning the whole coffee cherry is dried intact before milling, which concentrates sugars around the bean.
How should I brew Ethiopia Shakiso Wessi Station Natural?
no specific brew method or roast level was provided, so consult onyx coffee lab's guidance directly. naturally processed ethiopians often do well as pour-overs or in immersion brewers that highlight their fruit and body.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
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