honduras coffee
Honduras Edgardo Reyes
by onyx coffee lab · rogers, usa
this is honduras edgardo reyes, a washed honduras from onyx coffee lab.
the bean
- origin
- honduras
- process
- washed
- status
- in stock
common questions
What does Honduras Edgardo Reyes taste like?
specific tasting notes were not provided for this coffee. the washed process generally produces a clean, bright cup with well-defined acidity, but check onyx coffee lab's current listing for the exact flavor descriptors on this lot.
How is Honduras Edgardo Reyes grown and processed?
this coffee is grown in honduras and processed using the washed method, meaning the fruit is removed from the bean before drying, which promotes clarity and cleanliness in the cup.
How should I brew Honduras Edgardo Reyes?
washed honduran coffees typically perform well as filter brews, so pour over or drip methods are a reliable starting point. no specific brew recommendation was supplied, so start with a 1:16 coffee-to-water ratio at around 93c and adjust to taste.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
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