
honduras coffee
by onyx coffee lab · rogers, usa
this is honduras edgardo reyes, a washed honduras from onyx coffee lab.
specific tasting notes were not provided for this coffee. the washed process generally produces a clean, bright cup with well-defined acidity, but check onyx coffee lab's current listing for the exact flavor descriptors on this lot.
this coffee is grown in honduras and processed using the washed method, meaning the fruit is removed from the bean before drying, which promotes clarity and cleanliness in the cup.
washed honduran coffees typically perform well as filter brews, so pour over or drip methods are a reliable starting point. no specific brew recommendation was supplied, so start with a 1:16 coffee-to-water ratio at around 93c and adjust to taste.
rogers, usa
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