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homeroastersonyx coffee labhonduras edgardo reyes
honduras edgardo reyes, honduras coffee from onyx coffee lab

honduras coffee

Honduras Edgardo Reyes

by onyx coffee lab · rogers, usa

this is honduras edgardo reyes, a washed honduras from onyx coffee lab.

$6buy from onyx coffee lab

the bean

origin
honduras
process
washed
status
in stock
the honduras edgardo reyes is a washed single-origin coffee from honduras, roasted by onyx coffee lab. the washed process strips the fruit before drying, which tends to produce a cleaner cup with more defined acidity and clarity. without additional tasting notes or roast level provided, the safest approach is to treat it as a filter-friendly coffee, where pour over or drip brewing will highlight the clarity that washed processing brings. start with a medium grind, water around 93c, and a 1:16 ratio to dial in balance.

common questions

What does Honduras Edgardo Reyes taste like?

specific tasting notes were not provided for this coffee. the washed process generally produces a clean, bright cup with well-defined acidity, but check onyx coffee lab's current listing for the exact flavor descriptors on this lot.

How is Honduras Edgardo Reyes grown and processed?

this coffee is grown in honduras and processed using the washed method, meaning the fruit is removed from the bean before drying, which promotes clarity and cleanliness in the cup.

How should I brew Honduras Edgardo Reyes?

washed honduran coffees typically perform well as filter brews, so pour over or drip methods are a reliable starting point. no specific brew recommendation was supplied, so start with a 1:16 coffee-to-water ratio at around 93c and adjust to taste.

about onyx coffee lab

all coffee from onyx coffee lab

rogers, usa

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