
peru coffee
Peru El Mirante Gesha
by onyx coffee lab · rogers, usa
you'll taste jasmine before floral. this is peru el mirante gesha, a washed peru from onyx coffee lab.
the bean
- origin
- peru
- process
- washed
- varietal
- gesha
- status
- in stock
common questions
What does Peru El Mirante Gesha taste like?
this coffee leads with jasmine and broader floral notes, qualities typical of the gesha varietal when processed using the washed method, which keeps the cup clean and the aromatics clear.
How is Peru El Mirante Gesha grown and processed?
it is grown in peru using the gesha varietal and processed as a washed coffee, meaning the fruit is removed before drying, producing a lighter, more transparent cup.
How should I brew Peru El Mirante Gesha?
a filter or pour-over method suits this coffee well, as the clean washed processing and delicate floral character of the gesha varietal benefit from a brew style that preserves clarity and avoids masking subtle aromatics.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
all coffee from onyx coffee labrogers, usa
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