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peru el mirante gesha, peru coffee from onyx coffee lab

peru coffee

Peru El Mirante Gesha

by onyx coffee lab · rogers, usa

you'll taste jasmine before floral. this is peru el mirante gesha, a washed peru from onyx coffee lab.

jasminefloral

the bean

origin
peru
process
washed
varietal
gesha
status
in stock
peru el mirante gesha is a washed single-origin coffee from peru, roasted by onyx coffee lab. the gesha varietal is grown for its delicate, tea-like character, and the washed process keeps the cup clean and transparent. expect jasmine and floral notes that are light and aromatic rather than heavy or sweet. to get the most from it, use a brew method that highlights clarity, such as a pour-over or filter, with water around 93-95c and a medium-fine grind. avoid over-extraction, as the floral character is subtle and can be easily overwhelmed.

common questions

What does Peru El Mirante Gesha taste like?

this coffee leads with jasmine and broader floral notes, qualities typical of the gesha varietal when processed using the washed method, which keeps the cup clean and the aromatics clear.

How is Peru El Mirante Gesha grown and processed?

it is grown in peru using the gesha varietal and processed as a washed coffee, meaning the fruit is removed before drying, producing a lighter, more transparent cup.

How should I brew Peru El Mirante Gesha?

a filter or pour-over method suits this coffee well, as the clean washed processing and delicate floral character of the gesha varietal benefit from a brew style that preserves clarity and avoids masking subtle aromatics.

about onyx coffee lab

you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.

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rogers, usa

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