
peru coffee
by onyx coffee lab · rogers, usa
this is peru la margarita gesha, a washed peru from onyx coffee lab.
this is a washed gesha, a varietal associated with delicate, tea-like body and pronounced floral and fruit character. the washed process produces a clean, bright cup with clarity in the finish.
it is grown in peru and uses the washed process, meaning the fruit is removed from the seed before drying, which produces a cleaner, more defined flavor profile. the varietal is gesha, a genetically distinct cultivar originally traced to ethiopia.
filter or pour over methods work well for washed geshas, as they preserve the clean, nuanced character the process produces. use water around 93 to 96 degrees celsius and a medium grind to avoid masking the lighter floral qualities.
rogers, usa
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