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homeroastersonyx coffee labperu la margarita gesha
peru la margarita gesha, peru coffee from onyx coffee lab

peru coffee

Peru La Margarita Gesha

by onyx coffee lab · rogers, usa

this is peru la margarita gesha, a washed peru from onyx coffee lab.

$18buy from onyx coffee lab

the bean

origin
peru
process
washed
varietal
gesha
status
in stock
peru la margarita gesha is a washed single-origin coffee from peru, roasted by onyx coffee lab. gesha is a varietal known for its delicate, tea-like structure, and the washed process keeps the cup clean and bright, letting the fruit and floral character of the bean come through clearly. without additional tasting notes supplied, expect the clean clarity typical of washed geshas. it suits brew methods that highlight clarity and nuance, such as pour over or filter, where the lighter roast profile and clean processing can be appreciated without interference.

common questions

What does Peru La Margarita Gesha taste like?

this is a washed gesha, a varietal associated with delicate, tea-like body and pronounced floral and fruit character. the washed process produces a clean, bright cup with clarity in the finish.

How is Peru La Margarita Gesha grown and processed?

it is grown in peru and uses the washed process, meaning the fruit is removed from the seed before drying, which produces a cleaner, more defined flavor profile. the varietal is gesha, a genetically distinct cultivar originally traced to ethiopia.

How should I brew Peru La Margarita Gesha?

filter or pour over methods work well for washed geshas, as they preserve the clean, nuanced character the process produces. use water around 93 to 96 degrees celsius and a medium grind to avoid masking the lighter floral qualities.

about onyx coffee lab

all coffee from onyx coffee lab

rogers, usa

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