peru coffee
Peru La Margarita Gesha
by onyx coffee lab · rogers, usa
this is peru la margarita gesha, a washed peru from onyx coffee lab.
the bean
- origin
- peru
- process
- washed
- varietal
- gesha
- status
- in stock
common questions
What does Peru La Margarita Gesha taste like?
this is a washed gesha, a varietal associated with delicate, tea-like body and pronounced floral and fruit character. the washed process produces a clean, bright cup with clarity in the finish.
How is Peru La Margarita Gesha grown and processed?
it is grown in peru and uses the washed process, meaning the fruit is removed from the seed before drying, which produces a cleaner, more defined flavor profile. the varietal is gesha, a genetically distinct cultivar originally traced to ethiopia.
How should I brew Peru La Margarita Gesha?
filter or pour over methods work well for washed geshas, as they preserve the clean, nuanced character the process produces. use water around 93 to 96 degrees celsius and a medium grind to avoid masking the lighter floral qualities.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
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