ethiopia + yemen coffee
Cascara - Coffee Cherry Tea
by owl eye coffee roasters · cadillac, usa
you'll taste raisin before black tea. this is cascara - coffee cherry tea, an ethiopia + yemen from owl eye coffee roasters.
raisinblack teatea-like
the bean
- origin
- ethiopia + yemen
- status
- in stock
cascara is not roasted coffee, it is the dried skin and pulp of the coffee cherry, steeped as a tea. this version from owl eye coffee roasters uses cherries sourced from ethiopia and yemen, two of the oldest coffee-growing regions in the world. in the cup it is light-bodied and tea-like, with flavors of raisin and black tea rather than the roasted character you get from brewed coffee. to brew it, steep the dried husks in hot water as you would a loose-leaf tea, adjusting steep time to control strength.
common questions
What does Cascara - Coffee Cherry Tea taste like?
cascara from owl eye coffee roasters tastes like a light, tea-like drink with notes of raisin and black tea. it is noticeably different from brewed coffee, sitting closer to a fruity herbal tea in character.
How is Cascara - Coffee Cherry Tea grown and processed?
cascara is made from the dried skins and pulp of coffee cherries sourced from ethiopia and yemen. rather than being roasted like coffee beans, the husks are dried and used whole for steeping.
How should I brew Cascara - Coffee Cherry Tea?
brew cascara by steeping the dried husks in hot water as you would loose-leaf tea. adjusting the amount of cascara and the steep time will let you dial in a lighter or stronger cup to your preference.
about owl eye coffee roasters
the hiss of steam cuts through morning conversations at owl eye coffee roasters on north mitchell street. five stars from 366 reviews doesn't happen by accident. it happens when someone gives a damn about the beans, the water temperature, the timing that makes coffee sing instead of just caffeinate. cadillac's coffee scene gets elevated when places like this exist. not because they're trying to be trendy. because they're trying to be good. the kind of good that keeps regulars coming back even when starbucks opens down the street. you can taste the difference in that first sip, the careful attention to extraction, the respect for the bean's natural character. this isn't coffee as convenience. it's coffee as intention. the ceramic warmth between your palms feels earned here, not manufactured. that's what sets independent roasters apart: they're roasting for people, not profit margins.
all coffee from owl eye coffee roasterscadillac, usa
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