colombia coffee
Colombia Fair Trade ORGANIC Narino
by owl eye coffee roasters · cadillac, usa
you'll taste winey before cocoa. this is colombia fair trade organic narino, a washed colombia from owl eye coffee roasters.
wineycocoa
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- status
- in stock
this is a washed caturra from nariño, colombia, certified fair trade and organic, roasted by owl eye coffee roasters. the washed process keeps things clean and defined, letting the caturra varietal express itself clearly. expect a winey quality alongside cocoa, a combination that sits somewhere between fruit-forward brightness and a deeper, drier finish. because the profile is structured rather than jammy, it responds well to brew methods that give you control over extraction, like pour over or aeropress, where you can dial in water temperature and contact time to bring out the cocoa without pushing the winey notes too sharp.
common questions
What does Colombia Fair Trade ORGANIC Narino taste like?
it has winey and cocoa tasting notes, so expect a combination of fruit-like acidity and a drier, chocolatey finish. the washed process keeps the cup clean and fairly defined rather than heavy or syrupy.
How is Colombia Fair Trade ORGANIC Narino grown and processed?
it is grown in nariño, colombia using the caturra varietal, certified both fair trade and organic. the beans are washed processed, meaning the fruit is removed before drying, which produces a cleaner, more structured cup.
How should I brew Colombia Fair Trade ORGANIC Narino?
because it is a washed coffee with defined winey and cocoa notes, brew methods that allow precise control, like pour over or aeropress, suit it well. these approaches let you manage extraction carefully so the cocoa comes through without the winey acidity becoming too sharp.
about owl eye coffee roasters
the hiss of steam cuts through morning conversations at owl eye coffee roasters on north mitchell street. five stars from 366 reviews doesn't happen by accident. it happens when someone gives a damn about the beans, the water temperature, the timing that makes coffee sing instead of just caffeinate. cadillac's coffee scene gets elevated when places like this exist. not because they're trying to be trendy. because they're trying to be good. the kind of good that keeps regulars coming back even when starbucks opens down the street. you can taste the difference in that first sip, the careful attention to extraction, the respect for the bean's natural character. this isn't coffee as convenience. it's coffee as intention. the ceramic warmth between your palms feels earned here, not manufactured. that's what sets independent roasters apart: they're roasting for people, not profit margins.
all coffee from owl eye coffee roasterscadillac, usa
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