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peru coffee

Peru Clemente Choquehuanca Washed Caturra

by ozo coffee | roastery cafe & lab · boulder, usa

you'll taste black tea before tea-like. this is peru clemente choquehuanca washed caturra, a washed peru from ozo coffee | roastery cafe & lab.

black teatea-like
$22buy from ozo coffee | roastery cafe & lab

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra
roast
light
status
in stock
this is a washed caturra from cajamarca, peru, grown by clemente choquehuanca and roasted light by ozo coffee. the washed process removes fruit before drying, which tends to produce a clean, defined cup, and that shows here in a flavor profile centered on black tea and tea-like character, dry and delicate rather than fruity or sweet. it suits brewing methods that highlight clarity, so a pour-over or filter approach at a lower water temperature, around 90-93°c, will let the tea-like quality come through without bitterness. grind finer than you might expect for a light roast to draw enough extraction from the dense caturra bean.

common questions

What does Peru Clemente Choquehuanca Washed Caturra taste like?

ozo coffee describes it as black tea and tea-like, meaning the cup is dry, clean, and delicate rather than fruity or heavily sweet. it reads more like a refined loose-leaf black tea than a classic bright or chocolatey coffee.

How is Peru Clemente Choquehuanca Washed Caturra grown and processed?

it is a caturra varietal grown in cajamarca, peru, by producer clemente choquehuanca, and processed using the washed method, which strips the fruit before drying to produce a clean, transparent cup.

How should I brew Peru Clemente Choquehuanca Washed Caturra?

a filter or pour-over method works well for a light washed coffee like this, as it preserves the clean, tea-like character. keep water temperature around 90-93°c to avoid harsh extraction from the light roast.

about ozo coffee | roastery cafe & lab

walk into ozo coffee on south flatiron court and you'll smell it immediately. that distinctive scent of beans hitting the perfect temperature. not burnt, not underdone. just right. this boulder roastery has earned its 4.7 stars the hard way. cup by cup, batch by batch. the kind of place where your barista remembers how you take your cortado after three visits. where the espresso pulls clean and bright, with crema that holds its pattern until the last sip. ozo gets the fundamentals right in ways that matter. their roasting lab doesn't just sound impressive on paper. you taste the difference. light roasts that actually taste like the coffee cherry, not like drinking hot water. darker profiles that bring out chocolate notes without crossing into charcoal territory. the regulars here aren't chasing instagram shots. they're chasing consistency. that tuesday morning ritual where your coffee tastes exactly as good as friday's did. boulder has plenty of coffee options, but ozo earned its spot through the simple act of caring about what's in your cup.

all coffee from ozo coffee | roastery cafe & lab

boulder, usa

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