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rwanda coffee

Rwanda Sholi Women's Lot Washed

by ozo coffee | roastery cafe & lab · boulder, usa

you'll taste jasmine before floral. this is rwanda sholi women's lot washed, a washed rwanda from ozo coffee | roastery cafe & lab.

jasminefloralblack teatea-like
$19.75buy from ozo coffee | roastery cafe & lab

the bean

origin
rwanda
process
washed
varietal
bourbon
roast
light
status
in stock
the rwanda sholi women's lot washed is a light-roast bourbon from rwanda, sourced from a women's lot and processed using the washed method, which strips the fruit before drying and tends to produce clean, clearly defined cups. roasted by ozo coffee, it presents as a delicate, tea-like coffee with jasmine and floral aromas and a black tea character in the cup. the light roast and washed process make it well-suited to pour over or filter brewing, where lower temperatures and slower extraction preserve the floral subtleties without pushing bitterness. grind medium-fine and brew with water around 90-93°c for best results.

common questions

What does Rwanda Sholi Women's Lot Washed taste like?

it's a delicate, tea-like cup with jasmine and floral notes, finishing with a black tea quality, making it light and aromatic rather than bold or heavy.

How is Rwanda Sholi Women's Lot Washed grown and processed?

it's a bourbon varietal grown in rwanda, processed using the washed method, which removes the fruit before drying to highlight clean, origin-driven flavors.

How should I brew Rwanda Sholi Women's Lot Washed?

filter or pour over methods suit this light-roast best, using water around 90-93°c to draw out the floral and tea-like character without over-extracting.

about ozo coffee | roastery cafe & lab

walk into ozo coffee on south flatiron court and you'll smell it immediately. that distinctive scent of beans hitting the perfect temperature. not burnt, not underdone. just right. this boulder roastery has earned its 4.7 stars the hard way. cup by cup, batch by batch. the kind of place where your barista remembers how you take your cortado after three visits. where the espresso pulls clean and bright, with crema that holds its pattern until the last sip. ozo gets the fundamentals right in ways that matter. their roasting lab doesn't just sound impressive on paper. you taste the difference. light roasts that actually taste like the coffee cherry, not like drinking hot water. darker profiles that bring out chocolate notes without crossing into charcoal territory. the regulars here aren't chasing instagram shots. they're chasing consistency. that tuesday morning ritual where your coffee tastes exactly as good as friday's did. boulder has plenty of coffee options, but ozo earned its spot through the simple act of caring about what's in your cup.

all coffee from ozo coffee | roastery cafe & lab

boulder, usa

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