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peru coffee

Peru Sujeily Vasquez Pérez Washed Geisha

by ozo coffee | roastery cafe & lab · boulder, usa

you'll taste grapefruit before jasmine. this is peru sujeily vasquez pérez washed geisha, a washed peru from ozo coffee | roastery cafe & lab.

grapefruitjasminefloral
$28.75buy from ozo coffee | roastery cafe & lab

the bean

origin
peru
region
cajamarca
process
washed
roast
light
status
in stock
this is a washed geisha grown by sujeily vasquez pérez in cajamarca, peru, and roasted light by ozo coffee. washed processing removes the fruit before drying, which tends to highlight clarity and clean acidity in the cup. expect grapefruit citrus alongside jasmine and broader floral tones, a combination that makes this coffee delicate and aromatic rather than heavy or sweet. to get the most from it, use a brew method that preserves clarity, such as a pour over or other filter approach, with water around 90-93°c to avoid blunting the more subtle floral character.

common questions

What does Peru Sujeily Vasquez Pérez Washed Geisha taste like?

the cup leads with grapefruit acidity and jasmine, supported by broader floral tones. the washed process keeps the flavors clean and well-defined rather than fruity or syrupy.

How is Peru Sujeily Vasquez Pérez Washed Geisha grown and processed?

it is a geisha variety grown by sujeily vasquez pérez in the cajamarca region of peru, processed using the washed method, which removes the coffee cherry before the beans are dried.

How should I brew Peru Sujeily Vasquez Pérez Washed Geisha?

a filter brew method such as pour over suits this light-roasted washed coffee, as it preserves the clarity needed to highlight the grapefruit and jasmine notes without muddying them.

about ozo coffee | roastery cafe & lab

walk into ozo coffee on south flatiron court and you'll smell it immediately. that distinctive scent of beans hitting the perfect temperature. not burnt, not underdone. just right. this boulder roastery has earned its 4.7 stars the hard way. cup by cup, batch by batch. the kind of place where your barista remembers how you take your cortado after three visits. where the espresso pulls clean and bright, with crema that holds its pattern until the last sip. ozo gets the fundamentals right in ways that matter. their roasting lab doesn't just sound impressive on paper. you taste the difference. light roasts that actually taste like the coffee cherry, not like drinking hot water. darker profiles that bring out chocolate notes without crossing into charcoal territory. the regulars here aren't chasing instagram shots. they're chasing consistency. that tuesday morning ritual where your coffee tastes exactly as good as friday's did. boulder has plenty of coffee options, but ozo earned its spot through the simple act of caring about what's in your cup.

all coffee from ozo coffee | roastery cafe & lab

boulder, usa

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