your first sip at ozzy tells you everything about their commitment to colombian terroir. the huila beans they source carry that distinctive caramel sweetness, while their nariño lots bring bright citrus notes that snap against your palate. this medellín roastery doesn't chase trendy origins when they're sitting in the heart of coffee country. the ceramic cups warm your hands as steam rises from beans that traveled maybe fifty kilometers, not five thousand. australian-inspired but thoroughly colombian in execution.
curated by gautam khorana, editor · updated
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