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homeroasterspaper plane coffee co.-first class - las nubes wush wush, risaralda, colombia
-first class - las nubes wush wush, risaralda, colombia, colombia coffee from paper plane coffee co.

colombia coffee

-FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA

by paper plane coffee co. · montclair, usa

you'll taste winey before honey. this is -first class - las nubes wush wush, risaralda, colombia, a natural colombia from paper plane coffee co..

wineyhoneyhoneycombmilk chocolatedark chocolatebaking spicespice
$27buy from paper plane coffee co.

the bean

origin
colombia
process
natural
varietal
wush wush, pink bourbon, bourbon
status
in stock
las nubes wush wush is a natural-process coffee from risaralda, colombia, produced from a blend of wush wush, pink bourbon, and bourbon varietals. the natural process, where the fruit dries around the bean, drives the winey, honeyed character you'll find in the cup alongside honeycomb, milk and dark chocolate, and baking spice. it's a layered, fruit-forward coffee with real sweetness and some complexity from the spice notes. brew it as a pour-over or french press to let the fruit and chocolate develop fully, and keep your water temperature moderate to avoid pushing the winey notes too sharp.

common questions

What does -FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA taste like?

expect winey and honeyed sweetness up front, with honeycomb, milk chocolate, dark chocolate, and baking spice rounding out the cup. the combination of natural processing and mixed bourbon-lineage varietals gives it a layered sweetness with a spiced, chocolatey finish.

How is -FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA grown and processed?

it's grown in risaralda, colombia, using wush wush, pink bourbon, and bourbon varietals. the beans are processed naturally, meaning the whole coffee cherry is dried intact, which concentrates the fruit sugars and contributes to the winey, honey-forward flavour profile.

How should I brew -FIRST CLASS - LAS NUBES WUSH WUSH, RISARALDA, COLOMBIA?

brew methods that allow the natural sweetness and fruit character to come through, such as pour-over or french press, suit this coffee well. avoid over-extraction by dialling in your grind size and water temperature carefully, since the winey notes from natural processing can turn harsh if pushed too far.

about paper plane coffee co.

paper plane coffee co. gets the fundamentals right in ways that matter. every cup carries that distinct weight of beans roasted by someone who actually cares about the outcome, not a corporate schedule. the north fullerton avenue spot has earned its 4.8-star reputation through the kind of consistency that builds genuine loyalty. regulars know their order will taste exactly as it should, cup after cup. the baristas understand extraction timing. they don't rush the pour. that careful attention shows in each sip, whether you're grabbing your morning cortado or lingering over a weekend americano. montclair has plenty of coffee options, but paper plane treats each brew like it matters. the ceramic feels warm against your palms. the steam rises just right. no shortcuts, no compromises, just coffee done properly by people who understand the difference between adequate and actually good.

all coffee from paper plane coffee co.

montclair, usa

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