ethiopia coffee
GUJI SHAKISO, NATURAL ETHIOPIAN
by paper plane coffee co. · montclair, usa
you'll taste stone fruit before jasmine. this is guji shakiso, natural ethiopian, a natural ethiopia from paper plane coffee co..
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does GUJI SHAKISO, NATURAL ETHIOPIAN taste like?
this coffee leads with stone fruit and jasmine, a combination typical of naturally processed ethiopian coffees from the guji region. the fruit character tends to be ripe and pronounced, with the floral notes adding a lighter, aromatic quality.
How is GUJI SHAKISO, NATURAL ETHIOPIAN grown and processed?
it is grown in the guji region of ethiopia and processed using the natural method, where coffee cherries are dried whole before the bean is extracted. this process is what gives the coffee its strong fruit-forward and floral character.
How should I brew GUJI SHAKISO, NATURAL ETHIOPIAN?
filter brew methods work well here, as they allow the stone fruit and jasmine notes to come through with clarity. keeping your water temperature slightly lower, around 90-92°c, helps preserve the floral aromatics without over-extracting the fruit.
about paper plane coffee co.
paper plane coffee co. gets the fundamentals right in ways that matter. every cup carries that distinct weight of beans roasted by someone who actually cares about the outcome, not a corporate schedule. the north fullerton avenue spot has earned its 4.8-star reputation through the kind of consistency that builds genuine loyalty. regulars know their order will taste exactly as it should, cup after cup. the baristas understand extraction timing. they don't rush the pour. that careful attention shows in each sip, whether you're grabbing your morning cortado or lingering over a weekend americano. montclair has plenty of coffee options, but paper plane treats each brew like it matters. the ceramic feels warm against your palms. the steam rises just right. no shortcuts, no compromises, just coffee done properly by people who understand the difference between adequate and actually good.
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