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queen city harrar, natural ethiopian, ethiopia coffee from paper plane coffee co.

ethiopia coffee

QUEEN CITY HARRAR, NATURAL ETHIOPIAN

by paper plane coffee co. · montclair, usa

expect cocoa. this is queen city harrar, natural ethiopian, a natural ethiopia from paper plane coffee co..

cocoa

the bean

origin
ethiopia
region
harrar
process
natural
status
in stock
queen city harrar is a natural-process ethiopian coffee from paper plane coffee co., sourced from the harrar region in eastern ethiopia. harrar is one of ethiopia's oldest and most distinct coffee-growing areas, known for dry-processed beans that develop pronounced fruit and chocolate character. this coffee carries cocoa in the cup, the kind of dense, earthy sweetness that natural processing tends to emphasize by letting the cherry dry around the bean. it suits brew methods that highlight body and sweetness, such as french press or filter, where the cocoa notes can come through cleanly without being masked.

common questions

What does QUEEN CITY HARRAR, NATURAL ETHIOPIAN taste like?

this coffee leads with cocoa, a characteristic that the natural process tends to deepen by drying the whole cherry and concentrating the bean's sugars. expect a dense, earthy sweetness in the cup.

How is QUEEN CITY HARRAR, NATURAL ETHIOPIAN grown and processed?

it is grown in the harrar region of ethiopia and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed, which contributes to its heavier body and cocoa-forward flavor.

How should I brew QUEEN CITY HARRAR, NATURAL ETHIOPIAN?

brew methods that preserve body and sweetness, such as french press or a slow pour-over, will let the cocoa character show best. keep water temperature around 92 to 94 degrees celsius to avoid over-extracting the denser natural-process sugars.

about paper plane coffee co.

paper plane coffee co. gets the fundamentals right in ways that matter. every cup carries that distinct weight of beans roasted by someone who actually cares about the outcome, not a corporate schedule. the north fullerton avenue spot has earned its 4.8-star reputation through the kind of consistency that builds genuine loyalty. regulars know their order will taste exactly as it should, cup after cup. the baristas understand extraction timing. they don't rush the pour. that careful attention shows in each sip, whether you're grabbing your morning cortado or lingering over a weekend americano. montclair has plenty of coffee options, but paper plane treats each brew like it matters. the ceramic feels warm against your palms. the steam rises just right. no shortcuts, no compromises, just coffee done properly by people who understand the difference between adequate and actually good.

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montclair, usa

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