honduras coffee
Paper Plane Coffee Passport
by paper plane coffee co. · montclair, usa
you'll taste milk chocolate before dark chocolate. this is paper plane coffee passport, a natural honduras from paper plane coffee co..
milk chocolatedark chocolatealmond
the bean
- origin
- honduras
- region
- marcala
- process
- natural
- varietal
- caturra, bourbon, typica
- status
- in stock
paper plane coffee passport is a natural-processed coffee from the marcala region of honduras, made from a blend of caturra, bourbon, and typica varietals. the natural process, where the coffee dries inside the whole fruit, tends to produce fuller body and fruit-forward sweetness, which here shows up as milk chocolate and dark chocolate with an almond finish. it suits brewing methods that highlight body and sweetness, such as french press or pour-over with a slightly coarser grind. a good option if you prefer chocolatey, nutty cups without bright acidity.
common questions
What does Paper Plane Coffee Passport taste like?
the coffee leads with milk chocolate and dark chocolate, finishing with almond. the natural process adds body and sweetness to that chocolate-forward profile.
How is Paper Plane Coffee Passport grown and processed?
it is grown in the marcala region of honduras using caturra, bourbon, and typica varietals, then processed naturally, meaning the coffee cherry dries whole around the seed before milling.
How should I brew Paper Plane Coffee Passport?
brewing methods that emphasize body and sweetness, such as french press or a slower pour-over, suit natural-processed coffees like this one well. a medium grind and water around 93, 95 celsius is a solid starting point.
about paper plane coffee co.
paper plane coffee co. gets the fundamentals right in ways that matter. every cup carries that distinct weight of beans roasted by someone who actually cares about the outcome, not a corporate schedule. the north fullerton avenue spot has earned its 4.8-star reputation through the kind of consistency that builds genuine loyalty. regulars know their order will taste exactly as it should, cup after cup. the baristas understand extraction timing. they don't rush the pour. that careful attention shows in each sip, whether you're grabbing your morning cortado or lingering over a weekend americano. montclair has plenty of coffee options, but paper plane treats each brew like it matters. the ceramic feels warm against your palms. the steam rises just right. no shortcuts, no compromises, just coffee done properly by people who understand the difference between adequate and actually good.
all coffee from paper plane coffee co.montclair, usa
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