burundi coffee
LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI
by paper plane coffee co. · montclair, usa
you'll taste stone fruit before honey. this is long miles, honey processed, ninga hills, burundi, a honey burundi from paper plane coffee co..
stone fruithoneyhoneycomb
the bean
- origin
- burundi
- region
- kayanza
- process
- honey
- varietal
- bourbon
- status
- in stock
long miles honey processed is a bourbon varietal from the ninga hills in kayanza, burundi, roasted by paper plane coffee co. honey processing means the coffee cherry's fruit mucilage is left on the bean during drying, which pulls sweetness and body into the cup. the result here is stone fruit, honey, and honeycomb, making it a fuller, sweeter cup than a washed burundi. it suits filter methods like pour-over or aeropress where clarity and sweetness can both come through, keeping water temperature around 90-93°c and a medium-fine grind to let the fruit character develop without tipping into bitterness.
common questions
What does LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI taste like?
this coffee tastes of stone fruit, honey, and honeycomb, with the sweetness and body that honey processing adds by retaining fruit mucilage on the bean during drying.
How is LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI grown and processed?
it is a bourbon varietal grown in the ninga hills of the kayanza region in burundi, processed using the honey method, which leaves fruit mucilage on the bean as it dries.
How should I brew LONG MILES, HONEY PROCESSED, NINGA HILLS, BURUNDI?
filter methods such as pour-over or aeropress work well here, using water around 90-93°c and a medium-fine grind to highlight the stone fruit and honey sweetness without over-extracting.
about paper plane coffee co.
paper plane coffee co. gets the fundamentals right in ways that matter. every cup carries that distinct weight of beans roasted by someone who actually cares about the outcome, not a corporate schedule. the north fullerton avenue spot has earned its 4.8-star reputation through the kind of consistency that builds genuine loyalty. regulars know their order will taste exactly as it should, cup after cup. the baristas understand extraction timing. they don't rush the pour. that careful attention shows in each sip, whether you're grabbing your morning cortado or lingering over a weekend americano. montclair has plenty of coffee options, but paper plane treats each brew like it matters. the ceramic feels warm against your palms. the steam rises just right. no shortcuts, no compromises, just coffee done properly by people who understand the difference between adequate and actually good.
all coffee from paper plane coffee co.montclair, usa
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