honduras coffee
Archival Release #48 - Mario Moreno - 2019
by passenger / necessary coffee · lancaster, usa
you'll taste lemon before grapefruit. this is archival release #48 - mario moreno - 2019, a honduras from passenger / necessary coffee.
lemongrapefruitcitrus zeststone fruitblack teatea-likecaramelbrown sugarbaking spicespice
the bean
- origin
- honduras
- status
- in stock
archival release #48 is a honduran coffee from producer mario moreno, released by passenger and necessary coffee as part of their archival series. the cup is citrus-forward, with lemon, grapefruit, and citrus zest sitting alongside stone fruit and a black tea quality that gives it a clean, slightly dry finish. caramel, brown sugar, and baking spice round out the sweetness and add warmth. because the profile is bright and layered, filter brewing methods that preserve clarity and acidity will serve it best, keeping the citrus notes distinct rather than muddied.
common questions
What does Archival Release #48 - Mario Moreno - 2019 taste like?
expect lemon, grapefruit, and citrus zest up front, with stone fruit and a tea-like quality running through the cup. caramel, brown sugar, and baking spice provide a warm, sweet backdrop that balances the acidity.
How is Archival Release #48 - Mario Moreno - 2019 grown and processed?
this coffee comes from mario moreno's farm in honduras and is released under the archival series from passenger and necessary coffee. no additional processing details are provided beyond its honduran single-producer origin.
How should I brew Archival Release #48 - Mario Moreno - 2019?
filter methods such as pour-over or drip will highlight the citrus clarity and tea-like character without muting the brighter notes. keeping water temperature around 93-96°c and a medium-fine grind will help draw out the stone fruit and spice without over-extracting.
about passenger / necessary coffee
lancaster has a quiet confidence when it comes to specialty coffee, more going on beneath the surface than most visitors expect. passenger, also trading as necessary coffee, sits on north plum street and has built the kind of following that takes real consistency to earn. locals don't just pass through, they come back, and that pattern says more than any single visit could. if you're spending time in lancaster, this is the address worth orienting your morning around. the roasting operation keeps the focus tight, sourcing and process treated as the actual work rather than the backdrop to it. the regulars here are not casual about their preferences, and the shop meets that expectation without fuss. finish your first visit with whatever's on the pour-over bar that week.
all coffee from passenger / necessary coffeelancaster, usa
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