peru coffee
Eradio Zurita - Wet Process - 2024
by passenger / necessary coffee · lancaster, usa
expect red apple. this is eradio zurita - wet process - 2024, a washed peru from passenger / necessary coffee.
red apple
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- status
- in stock
eradio zurita's 2024 washed peruvian coffee comes from cajamarca, a highland region in northern peru known for clean, structured lots. the wet process removes fruit before fermentation and drying, which keeps the cup focused and clear. expect red apple as the primary flavor reference, bringing a crisp, fruit-driven acidity with a clean finish. this kind of clarity suits filter brewing well. pour over or batch filter will let the apple character come through without muddying the acidity. keep water around 93-95°c and a medium-fine grind to stay in balance.
common questions
What does Eradio Zurita - Wet Process - 2024 taste like?
the cup leads with red apple, pointing to a crisp, clean acidity typical of washed peruvian coffees. the wet process keeps the flavor profile focused and straightforward rather than fruity or fermented.
How is Eradio Zurita - Wet Process - 2024 grown and processed?
this coffee is grown in cajamarca, peru, and processed using the washed (wet) method, where the fruit skin and pulp are removed before the beans are fermented and dried. this approach produces a clean, transparent cup that reflects the character of the bean itself.
How should I brew Eradio Zurita - Wet Process - 2024?
filter methods such as pour over work well here, as they preserve the clean acidity and red apple character that the washed process produces. aim for water around 93-95°c and adjust your grind to medium-fine to keep extraction balanced.
about passenger / necessary coffee
lancaster has a quiet confidence when it comes to specialty coffee, more going on beneath the surface than most visitors expect. passenger, also trading as necessary coffee, sits on north plum street and has built the kind of following that takes real consistency to earn. locals don't just pass through, they come back, and that pattern says more than any single visit could. if you're spending time in lancaster, this is the address worth orienting your morning around. the roasting operation keeps the focus tight, sourcing and process treated as the actual work rather than the backdrop to it. the regulars here are not casual about their preferences, and the shop meets that expectation without fuss. finish your first visit with whatever's on the pour-over bar that week.
all coffee from passenger / necessary coffeelancaster, usa
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