ethiopia coffee
KOKE
by peixoto coffee roasters. · chandler, usa
you'll taste blueberry before tropical fruit. this is koke, a honey ethiopia from peixoto coffee roasters..
blueberrytropical fruitjasminefloralhoneyhoneycomb
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- status
- in stock
koke is a honey processed ethiopian coffee from the yirgacheffe region, roasted by peixoto coffee roasters. honey processing means the coffee cherry skin is removed but some of the fruit mucilage is left on the bean during drying, which adds body and sweetness to the cup. expect blueberry and tropical fruit alongside jasmine and floral aromatics, with honey and honeycomb sweetness on the finish. because of its fruit-forward, delicate character, brewing methods that highlight clarity and sweetness, such as pour over or aeropress, will let the floral and fruit notes come through cleanly without muddiness.
common questions
What does KOKE taste like?
koke leads with blueberry and tropical fruit, backed by jasmine and floral aromatics, and finishes with honey and honeycomb sweetness. the honey process contributes added body and a fruit-driven sweetness throughout the cup.
How is KOKE grown and processed?
koke comes from the yirgacheffe region of ethiopia, one of the most recognized origins for floral and fruit-forward coffees. it is honey processed, meaning the fruit skin is removed but the sticky mucilage is left on the bean as it dries, preserving extra sweetness and body.
How should I brew KOKE?
brew methods that favor clarity, such as pour over or aeropress, work well here, as they allow the floral jasmine notes and blueberry fruit to stand out. use water just off the boil and a medium-fine grind to avoid over-extracting the delicate floral aromatics.
about peixoto coffee roasters.
walking down boston street in chandler, you'll find the kind of roaster that makes you forget starbucks exists. peixoto coffee roasters doesn't need flashy signs or complicated menu boards. the coffee speaks first. that 4.7 rating from nearly a thousand reviews? it comes from the way they handle beans like they actually matter, roasting in small batches that fill the space with the deep, caramelized smell of coffee done right. regulars know to show up early for the best selections. there's something honest about places like this, where the focus stays on the cup instead of the experience design. the steam rising from your ceramic mug carries notes that change as the coffee cools, revealing layers most chains never bother to develop. this is neighborhood coffee culture at its best.
all coffee from peixoto coffee roasters.chandler, usa
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