colombia coffee · decaf
SUGARCANE DECAF
by peixoto coffee roasters. · chandler, usa
you'll taste lemon before grapefruit. this is sugarcane decaf, a washed colombia from peixoto coffee roasters..
lemongrapefruitcitrus zestred appleraisinwineycaramelmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- status
- in stock
sugarcane decaf is a washed colombian coffee from peixoto coffee roasters, decaffeinated using the sugarcane process, which uses ethyl acetate derived from sugarcane to remove caffeine while preserving the bean's character. the cup leads with bright citrus, lemon, grapefruit, and red apple, then settles into raisin, a winey quality, caramel, and both milk and dark chocolate. because the washed process keeps the profile clean and fruit-forward, it responds well to pour over or drip brewing at a medium-fine grind, which highlights the citrus and apple notes. espresso pulls lean chocolatey and slightly winey.
common questions
What does SUGARCANE DECAF taste like?
it cups with lemon, grapefruit, and citrus zest up front, followed by red apple, raisin, and a winey quality, finishing with caramel, milk chocolate, and dark chocolate. the washed process keeps the flavors clean and well-defined rather than heavy or syrupy.
How is SUGARCANE DECAF grown and processed?
it's a colombian coffee processed using the washed method, then decaffeinated via the sugarcane process, which uses ethyl acetate naturally derived from sugarcane to strip caffeine without stripping the coffee's inherent flavor. peixoto coffee roasters sources and roasts it.
How should I brew SUGARCANE DECAF?
the washed processing and clean, citrus-forward profile suit pour over or drip brewing, where brightness and fruit notes can come through clearly. if pulling espresso, expect the chocolate and winey raisin notes to dominate.
about peixoto coffee roasters.
walking down boston street in chandler, you'll find the kind of roaster that makes you forget starbucks exists. peixoto coffee roasters doesn't need flashy signs or complicated menu boards. the coffee speaks first. that 4.7 rating from nearly a thousand reviews? it comes from the way they handle beans like they actually matter, roasting in small batches that fill the space with the deep, caramelized smell of coffee done right. regulars know to show up early for the best selections. there's something honest about places like this, where the focus stays on the cup instead of the experience design. the steam rising from your ceramic mug carries notes that change as the coffee cools, revealing layers most chains never bother to develop. this is neighborhood coffee culture at its best.
all coffee from peixoto coffee roasters.chandler, usa
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