your first sip of pinkbeans' da lat highland arabica hits different than the typical vietnamese coffee experience. they've taken beans from the cool mountain air of da lat and roasted them with serious precision, pulling out notes that dance between chocolate and stone fruit. the grind releases this incredible floral sweetness that fills the roastery space on nguyen thi minh khai. this isn't your typical robusta-heavy saigon cup, it's arabica done right in a city that's finally embracing its highland coffee potential.
curated by gautam khorana, editor · updated
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