honduras coffee
Hidden Hour
by pontes roastery & coffee bar · copenhagen, denmark
you'll taste raisin before milk chocolate. this is hidden hour, a natural honduras from pontes roastery & coffee bar.
raisinmilk chocolatedark chocolate
the bean
- origin
- honduras
- region
- marcala
- process
- natural
- varietal
- caturra
- status
- in stock
hidden hour is a natural-process caturra from marcala, honduras, roasted by pontes roastery & coffee bar. the natural process, where the coffee dries inside the whole fruit, concentrates sugars and produces the dried-fruit and chocolate character you get here: raisin up front, then milk chocolate in the body, finishing with darker cocoa. marcala is a high-altitude producing region in honduras known for clean, well-structured cups. the raisin note makes it an easy drinker black, and the chocolate depth holds up well with milk. brew it as a pour-over to keep the fruit clarity, or pull it as espresso if you want the chocolate tones to thicken up.
common questions
What does Hidden Hour taste like?
hidden hour leads with raisin from the natural process, then moves into milk chocolate and dark chocolate through the finish. it is a fruit-forward, sweet coffee with a cocoa-toned base rather than bright acidity.
How is Hidden Hour grown and processed?
it is a caturra varietal grown in marcala, honduras, and processed naturally, meaning the whole coffee cherry is dried intact before milling, which concentrates fruit sugars into the bean.
How should I brew Hidden Hour?
a pour-over will highlight the raisin and lighter milk chocolate notes with more clarity, while espresso or a moka pot will push the darker chocolate tones forward and thicken the body.
about pontes roastery & coffee bar
their cortado hits differently than most places in copenhagen. something about the milk texture, the way it holds together without getting too sweet or losing the coffee completely. you'll find pontes roastery & coffee bar on toftegårds plads, where the regulars have been coming back for reasons that become obvious after your first visit. the beans get roasted in-house. that part matters more than it sounds like it would. copenhagen has plenty of coffee shops importing their roasts from elsewhere, but when you taste what pontes does with their own roasting, the difference shows up immediately in your cup. and the space works. not trying to be some instagram backdrop or mimicking the latest design trends. just a place where the coffee takes priority over everything else. which is exactly what you want when you're looking for something beyond the standard copenhagen cafe experience. order the single origin espresso if you want to understand what they're really doing here on toftegårds plads.
all coffee from pontes roastery & coffee barcopenhagen, denmark
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