costa rica coffee
Wild Roots
by pontes roastery & coffee bar · copenhagen, denmark
expect tropical fruit. this is wild roots, a natural costa rica from pontes roastery & coffee bar.
tropical fruit
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
wild roots is a natural-process coffee from costa rica, sourced and roasted by pontes roastery & coffee bar. it's built on caturra and bourbon varietals, two classic arabica cultivars known for clean structure and good fruit potential. the natural process, where the whole cherry dries around the bean, pushes tropical fruit flavors to the front. expect a cup that leans sweet and fruit-forward rather than bright and acidic. it suits brewing methods that highlight body and sweetness, so a french press, aeropress, or pour-over at a slightly lower temperature will let those fruit characteristics come through without turning muddy.
common questions
What does Wild Roots taste like?
wild roots leads with tropical fruit character, a result of the natural process used during production. the caturra and bourbon varietals provide the underlying structure that keeps the sweetness grounded.
How is Wild Roots grown and processed?
the coffee is grown in costa rica using caturra and bourbon varietals and dried using the natural process, meaning the coffee cherry is left intact around the bean during drying. this extended contact with the fruit is what drives the pronounced tropical fruit flavor.
How should I brew Wild Roots?
brewing methods that emphasize body and sweetness, such as french press, aeropress, or a slow pour-over, work well with naturally processed coffees like this one. avoid very high brew temperatures, which can push the fruit notes toward fermented or overripe rather than clean and sweet.
about pontes roastery & coffee bar
their cortado hits differently than most places in copenhagen. something about the milk texture, the way it holds together without getting too sweet or losing the coffee completely. you'll find pontes roastery & coffee bar on toftegårds plads, where the regulars have been coming back for reasons that become obvious after your first visit. the beans get roasted in-house. that part matters more than it sounds like it would. copenhagen has plenty of coffee shops importing their roasts from elsewhere, but when you taste what pontes does with their own roasting, the difference shows up immediately in your cup. and the space works. not trying to be some instagram backdrop or mimicking the latest design trends. just a place where the coffee takes priority over everything else. which is exactly what you want when you're looking for something beyond the standard copenhagen cafe experience. order the single origin espresso if you want to understand what they're really doing here on toftegårds plads.
all coffee from pontes roastery & coffee barcopenhagen, denmark
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