brazil + costa rica coffee
Little Gemstone
by pontes roastery & coffee bar · copenhagen, denmark
you'll taste stone fruit before honey. this is little gemstone, a honey brazil + costa rica from pontes roastery & coffee bar.
stone fruithoneyhoneycombherbal
the bean
- origin
- brazil + costa rica
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
little gemstone is a blend of caturra and bourbon varietals sourced from brazil and costa rica, processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through in the cup as stone fruit and honeycomb sweetness, with a softer herbal quality underneath. the honey process tends to produce a medium body with gentle acidity, making it approachable across brew methods. it suits filter brewing for clarity on the fruit and herbal notes, or espresso if you want the sweetness more concentrated. a good pick if you prefer softer, fruit-forward coffees over sharp or roasty ones.
common questions
What does Little Gemstone taste like?
little gemstone offers stone fruit and honeycomb sweetness as the main flavors, with a honey-like softness and a subtle herbal quality that adds some complexity without bitterness.
How is Little Gemstone grown and processed?
it uses caturra and bourbon varietals from brazil and costa rica, processed with the honey method, meaning the beans are dried with some of the fruit's mucilage still attached, which contributes to its sweetness and body.
How should I brew Little Gemstone?
the honey process and fruit-forward profile work well with filter methods like pour-over, which highlight the stone fruit and herbal notes clearly, though its sweetness also holds up in espresso.
about pontes roastery & coffee bar
their cortado hits differently than most places in copenhagen. something about the milk texture, the way it holds together without getting too sweet or losing the coffee completely. you'll find pontes roastery & coffee bar on toftegårds plads, where the regulars have been coming back for reasons that become obvious after your first visit. the beans get roasted in-house. that part matters more than it sounds like it would. copenhagen has plenty of coffee shops importing their roasts from elsewhere, but when you taste what pontes does with their own roasting, the difference shows up immediately in your cup. and the space works. not trying to be some instagram backdrop or mimicking the latest design trends. just a place where the coffee takes priority over everything else. which is exactly what you want when you're looking for something beyond the standard copenhagen cafe experience. order the single origin espresso if you want to understand what they're really doing here on toftegårds plads.
all coffee from pontes roastery & coffee barcopenhagen, denmark
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