el salvador coffee
El Salvador Santa Leticia Coffee
by press coffee - the roastery · phoenix, usa
you'll taste stone fruit before peach. this is el salvador santa leticia coffee, a natural el salvador from press coffee - the roastery.
the bean
- origin
- el salvador
- region
- apaneca
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does El Salvador Santa Leticia Coffee taste like?
it has stone fruit and peach flavors up front, with an almond note rounding out the finish, a profile typical of naturally processed bourbon from el salvador.
How is El Salvador Santa Leticia Coffee grown and processed?
it is grown in the apaneca region of el salvador using the bourbon varietal, and it is processed naturally, meaning the whole cherry is dried before the bean is extracted.
How should I brew El Salvador Santa Leticia Coffee?
filter methods like pour-over tend to highlight the peach and stone fruit notes well, as they allow the delicate sweetness from the natural process to come through without interference.
about press coffee - the roastery
the thing about press coffee is how they've turned a strip mall spot on 32nd street into something that makes you forget about drive-throughs entirely. sure, phoenix has plenty of coffee options, but when 740 people give you 4.5 stars, you're doing something right beyond just grinding beans. what hooks you isn't flashy equipment or instagram-worthy latte art. it's the way they approach roasting like it actually matters. each batch gets the attention most places reserve for their signature drinks. you can smell the difference when you walk in, that deep, complex scent that only comes from beans roasted with intention rather than efficiency. regulars line up here because consistency isn't an accident. the baristas know coffee, not just buttons to push. and in a city where strip malls often hide the best food, press proves that great coffee doesn't need a trendy address, just people who care about what they're serving.
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