not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterspress coffee - the roasterypanama gesha estate | 2024 spring allocation
panama gesha estate | 2024 spring allocation, panama coffee from press coffee - the roastery

panama coffee

Panama Gesha Estate | 2024 Spring Allocation

by press coffee - the roastery · phoenix, usa

this is panama gesha estate | 2024 spring allocation, a panama from press coffee - the roastery.

$60buy from press coffee - the roastery

the bean

origin
panama
varietal
gesha
status
in stock
this is a gesha varietal from panama, sourced by press coffee as part of a limited 2024 spring allocation. gesha is widely recognized for its distinctive floral and tea-like character, and panama has become one of the most prominent origins for the varietal due to its high-altitude growing conditions. specific processing details were not provided, so brew approach should be guided by the roast level and intended methods from press coffee's own guidance. given gesha's delicate structure, filter methods such as pour over tend to highlight its clarity and aromatic complexity best.

common questions

What does Panama Gesha Estate | 2024 Spring Allocation taste like?

specific tasting notes were not supplied for this coffee, but gesha from panama is typically associated with floral, jasmine, and stone fruit characteristics with a light, tea-like body. for exact cup notes, refer to press coffee's packaging or product listing for this 2024 spring allocation.

How is Panama Gesha Estate | 2024 Spring Allocation grown and processed?

this coffee is a gesha varietal grown in panama, a region known for high-altitude farms that suit gesha's development. processing details were not provided for this specific lot.

How should I brew Panama Gesha Estate | 2024 Spring Allocation?

no specific brew method or roast level was supplied, but gesha coffees generally perform well as a pour over or other filter brew, which preserves their delicate floral and fruit character. use water around 90-93°c and a medium-fine grind as a starting point.

about press coffee - the roastery

the thing about press coffee is how they've turned a strip mall spot on 32nd street into something that makes you forget about drive-throughs entirely. sure, phoenix has plenty of coffee options, but when 740 people give you 4.5 stars, you're doing something right beyond just grinding beans. what hooks you isn't flashy equipment or instagram-worthy latte art. it's the way they approach roasting like it actually matters. each batch gets the attention most places reserve for their signature drinks. you can smell the difference when you walk in, that deep, complex scent that only comes from beans roasted with intention rather than efficiency. regulars line up here because consistency isn't an accident. the baristas know coffee, not just buttons to push. and in a city where strip malls often hide the best food, press proves that great coffee doesn't need a trendy address, just people who care about what they're serving.

all coffee from press coffee - the roastery

phoenix, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go