ethiopia coffee
by project coffee · sarasota, usa
this is bekele belachow natural | ethiopia, a natural ethiopia from project coffee.
no specific tasting notes were provided for this coffee, but natural processed ethiopians commonly show fruit-forward sweetness and a full body. contact project coffee directly for their specific cup notes.
this coffee is grown in ethiopia and processed using the natural method, meaning the whole cherry is dried intact, which concentrates sugars in the bean before milling.
no specific brew recommendation or roast level was supplied, but natural ethiopians generally perform well as filter brews, such as pourover or aeropress, using water around 92-94°c to balance sweetness and body.
their cortado hits different when you need something that actually wakes you up. project coffee operates from south pineapple avenue with the kind of focus that makes sarasota locals defensive about sharing the spot. you'll find beans roasted in-house, which means the coffee tastes like someone cares about what happens between the green cherry and your cup. the space draws people who know the difference between good coffee and coffee-flavored milk. mornings here feel productive in that specific way where you remember why you drink coffee in the first place. skip the complicated orders. stick with their single-origin pour-over on a tuesday morning when pineapple avenue is still quiet.
all coffee from project coffeesarasota, usa
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