skip to content

ethiopia coffee

BEKELE BELACHOW NATURAL | ETHIOPIA

by project coffee · sarasota, usa

this is bekele belachow natural | ethiopia, a natural ethiopia from project coffee.

$19buy from project coffee

the bean

origin
ethiopia
process
natural
status
in stock
bekele belachow natural is an ethiopian coffee from project coffee, processed using the natural method, where the whole cherry dries around the bean before milling. natural processing typically produces fruit-forward, full-bodied cups with pronounced sweetness. without specific tasting notes or roast level supplied, the best guidance is to treat it as you would most naturally processed ethiopians: a filter brew such as pourover or aeropress will highlight its fruit character cleanly, while a lower-agitation method keeps sweetness balanced. if you grind coarser and keep water around 92-94°c, you avoid extracting any unwanted sharpness.

common questions

What does BEKELE BELACHOW NATURAL | ETHIOPIA taste like?

no specific tasting notes were provided for this coffee, but natural processed ethiopians commonly show fruit-forward sweetness and a full body. contact project coffee directly for their specific cup notes.

How is BEKELE BELACHOW NATURAL | ETHIOPIA grown and processed?

this coffee is grown in ethiopia and processed using the natural method, meaning the whole cherry is dried intact, which concentrates sugars in the bean before milling.

How should I brew BEKELE BELACHOW NATURAL | ETHIOPIA?

no specific brew recommendation or roast level was supplied, but natural ethiopians generally perform well as filter brews, such as pourover or aeropress, using water around 92-94°c to balance sweetness and body.

about project coffee

their cortado hits different when you need something that actually wakes you up. project coffee operates from south pineapple avenue with the kind of focus that makes sarasota locals defensive about sharing the spot. you'll find beans roasted in-house, which means the coffee tastes like someone cares about what happens between the green cherry and your cup. the space draws people who know the difference between good coffee and coffee-flavored milk. mornings here feel productive in that specific way where you remember why you drink coffee in the first place. skip the complicated orders. stick with their single-origin pour-over on a tuesday morning when pineapple avenue is still quiet.

all coffee from project coffee

sarasota, usa

more from project coffee

HABTAMU FIKADU | ETHIOPIA

ethiopia · washed

BULK LE GAZ | Elto, Ethiopia

ethiopia

ESTELA | PERU

peru · honey

is this your coffee?

claim project coffee free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go