skip to content

ethiopia coffee

HABTAMU FIKADU | ETHIOPIA

by project coffee · sarasota, usa

you'll taste stone fruit before jasmine. this is habtamu fikadu | ethiopia, a washed ethiopia from project coffee.

stone fruitjasminefloral
$19buy from project coffee

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
habtamu fikadu is a washed ethiopian coffee from yirgacheffe, a region known for producing distinctly floral and fruit-forward cups. the washed process strips the cherry before drying, which keeps the flavour clean and bright. expect stone fruit up front, jasmine running through the mid-palate, and a delicate floral finish. because the profile is light and aromatic, it responds well to brew methods that preserve clarity, pour-over or filter are good starting points. use water around 90-93°c and a medium-fine grind to let the florals come through without bitterness.

common questions

What does HABTAMU FIKADU | ETHIOPIA taste like?

it tastes of stone fruit and jasmine, with a broader floral character throughout. the washed process keeps the cup clean and well-defined rather than heavy or syrupy.

How is HABTAMU FIKADU | ETHIOPIA grown and processed?

it is grown in yirgacheffe, ethiopia, and processed using the washed method, where the coffee cherry is removed before the beans are dried. this tends to produce a cleaner, more transparent cup than natural or honey processing.

How should I brew HABTAMU FIKADU | ETHIOPIA?

filter or pour-over brewing suits this coffee well, as both methods highlight the floral and stone fruit notes that define it. keep your water temperature around 90-93°c and avoid over-extraction, which can dull the jasmine character.

about project coffee

their cortado hits different when you need something that actually wakes you up. project coffee operates from south pineapple avenue with the kind of focus that makes sarasota locals defensive about sharing the spot. you'll find beans roasted in-house, which means the coffee tastes like someone cares about what happens between the green cherry and your cup. the space draws people who know the difference between good coffee and coffee-flavored milk. mornings here feel productive in that specific way where you remember why you drink coffee in the first place. skip the complicated orders. stick with their single-origin pour-over on a tuesday morning when pineapple avenue is still quiet.

all coffee from project coffee

sarasota, usa

more from project coffee

BULK LE GAZ | Elto, Ethiopia

ethiopia

ESTELA | PERU

peru · honey

BEKELE BELACHOW NATURAL | ETHIOPIA

ethiopia · natural

is this your coffee?

claim project coffee free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go