ethiopia coffee
by project coffee · sarasota, usa
you'll taste stone fruit before jasmine. this is habtamu fikadu | ethiopia, a washed ethiopia from project coffee.
it tastes of stone fruit and jasmine, with a broader floral character throughout. the washed process keeps the cup clean and well-defined rather than heavy or syrupy.
it is grown in yirgacheffe, ethiopia, and processed using the washed method, where the coffee cherry is removed before the beans are dried. this tends to produce a cleaner, more transparent cup than natural or honey processing.
filter or pour-over brewing suits this coffee well, as both methods highlight the floral and stone fruit notes that define it. keep your water temperature around 90-93°c and avoid over-extraction, which can dull the jasmine character.
their cortado hits different when you need something that actually wakes you up. project coffee operates from south pineapple avenue with the kind of focus that makes sarasota locals defensive about sharing the spot. you'll find beans roasted in-house, which means the coffee tastes like someone cares about what happens between the green cherry and your cup. the space draws people who know the difference between good coffee and coffee-flavored milk. mornings here feel productive in that specific way where you remember why you drink coffee in the first place. skip the complicated orders. stick with their single-origin pour-over on a tuesday morning when pineapple avenue is still quiet.
all coffee from project coffeesarasota, usa
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