your first sip at proust coffee transports you straight into da lat's misty highlands, where their arabica beans grow slow and dense in the cool mountain air. the roasters here understand vietnamese coffee beyond the tourist traps, coaxing bright acidity and floral notes from beans that most people associate only with dark, bitter brews. each cup carries the terroir of da lat's red basalt soil, that earthy sweetness hitting your palate like a memory you can't quite place. literary coffee for vietnam's most literary city.
curated by gautam khorana, editor · updated
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