Pulen Kopi Ponti

your first sip of pulen kopi ponti's wet-hulled gayo hits different than the usual yogyakarta fare. this isn't another third-wave showboat. the ponti family sources directly from sumatra's highlands, processing beans through that distinctly indonesian wet-hulling method that creates those earthy, tobacco-tinged notes. their medium roast brings out the gayo's natural chocolate undertones while keeping that signature herbal finish. the beans crack loudly in small batches, filling their compact yogya roastery with smoke that neighbors probably smell three blocks away.