honduras coffee
Cold Brew Blend
by purebred coffee co. · dayton, usa
you'll taste brown sugar before honey. this is cold brew blend, a honey honduras from purebred coffee co..
brown sugarhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- honduras
- process
- honey
- status
- in stock
purebred coffee co.'s cold brew blend is a single-origin honduran coffee processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process gives it a naturally sweet, syrupy character, showing brown sugar, honey, and honeycomb alongside milk chocolate and dark chocolate. the sweetness and body hold up well when brewed cold, making it an obvious fit for cold brew concentrate. use a coarse grind, a 1:5 coffee-to-water ratio, and steep in cold water for 16 to 24 hours in the fridge for a clean, chocolatey result.
common questions
What does Cold Brew Blend taste like?
it tastes like brown sugar, honey, and honeycomb with a chocolate backbone that moves from milk chocolate to dark chocolate, giving it a sweet, rich, and slightly complex cup.
How is Cold Brew Blend grown and processed?
the coffee comes from honduras and is processed using the honey method, meaning the beans are dried with some of the fruit's natural sugars still attached, which contributes to its sweetness and body.
How should I brew Cold Brew Blend?
as the name suggests, it is built for cold brew, use a coarse grind and steep in cold water for 16 to 24 hours in the refrigerator at roughly a 1:5 coffee-to-water ratio for a concentrate you can dilute to taste.
about purebred coffee co.
the name says it all at purebred coffee co. on east main street in troy. this isn't some corporate formula tweaked for maximum profit margins. it's the real thing, bred from obsession with quality beans and respect for the process. walk in and you'll smell why 340 google reviewers gave this place 4.7 stars. the roasting happens with intention here. each batch gets attention that chains simply cannot afford to give. you taste the difference in every cup - clean, bright notes that speak to careful sourcing and patient roasting. regulars know what they're getting. not just caffeine, but consistency born from caring. the baristas pull shots like they're making coffee for themselves. because in a way, they are. this is their neighborhood too, their daily ritual, their standard for what good coffee should be. chains promise convenience. purebred delivers something rarer: coffee worth crossing town for.
all coffee from purebred coffee co.dayton, usa
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