Quereme café de especialidad y mecato

your hands wrap around the warm ceramic while quereme's single-origin huila hits different than anything you've tried in bogotá. the family behind this roastery sources from farms they actually visit in nariño and antioquia, not through some middleman. you can taste the difference. that bright acidity from high-altitude cherries, the way the beans crack just right during roasting. the steam rising from your cup carries notes of panela and citrus that make you understand why colombian coffee earned its reputation in the first place.