colombia coffee
COLOMBIA | DESCAFEINADO
by quinto café · peatonal, spain
you'll taste sugar cane before milk chocolate. this is colombia | descafeinado, a natural colombia from quinto café.
the bean
- origin
- colombia
- process
- natural
- status
- in stock
common questions
What does COLOMBIA | DESCAFEINADO taste like?
it leads with sugar cane sweetness and milk chocolate, finishing with darker cocoa tones. the natural process gives it body and a fruit-forward sweetness you don't usually find in decafs.
How is COLOMBIA | DESCAFEINADO grown and processed?
it's a colombian coffee processed naturally, meaning the whole fruit dries around the bean before milling. this contributes to its sweetness and heavier body compared to washed colombian coffees.
How should I brew COLOMBIA | DESCAFEINADO?
its sweetness and body suit filter methods like pour over or french press, where those sugar cane and chocolate notes have room to develop. it can also work as espresso if you're after a sweeter, less sharp shot.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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