ethiopia coffee
ETIOPÍA Bunna | FRUTAL
by quinto café · peatonal, spain
you'll taste jasmine before floral. this is etiopía bunna | frutal, a natural ethiopia from quinto café.
jasminefloralmilk chocolatedark chocolate
€13.5buy from quinto café
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
etiopía bunna | frutal is a natural-process coffee from yirgacheffe, ethiopia, roasted by quinto café. natural processing, where the coffee cherry dries whole around the seed, produces the fruit-forward, fuller-bodied character this region is known for. in the cup it offers jasmine and broader floral aromas alongside milk chocolate and dark chocolate, a combination that tends toward sweetness with floral lift. because natural ethiopians can be expressive and complex, filter methods like pour-over or aeropress will highlight the floral and chocolate layers most clearly, while a lower brew temperature, around 90-92°c, helps keep bitterness in check.
common questions
What does ETIOPÍA Bunna | FRUTAL taste like?
it leads with jasmine and floral notes, supported by milk chocolate and dark chocolate, giving it a sweet, aromatic profile with layered depth. the natural process adds body and a fruit-forward quality that ties the floral and chocolate elements together.
How is ETIOPÍA Bunna | FRUTAL grown and processed?
it comes from yirgacheffe, a well-regarded coffee-growing region in ethiopia. it is processed naturally, meaning the whole cherry is dried with the fruit intact around the seed, which contributes sweetness and body to the final cup.
How should I brew ETIOPÍA Bunna | FRUTAL?
filter methods such as pour-over or aeropress work well for natural ethiopian coffees, as they allow the floral and chocolate notes to come through clearly. keeping your water temperature around 90-92°c helps avoid over-extraction and keeps the cup clean and balanced.
about quinto café
all coffee from quinto cafépeatonal, spain
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