
ethiopia coffee
ETIOPÍA Bunna | FRUTAL
by quinto café · peatonal, spain
you'll taste jasmine before floral. this is etiopía bunna | frutal, a natural ethiopia from quinto café.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does ETIOPÍA Bunna | FRUTAL taste like?
it leads with jasmine and floral notes, supported by milk chocolate and dark chocolate, giving it a sweet, aromatic profile with layered depth. the natural process adds body and a fruit-forward quality that ties the floral and chocolate elements together.
How is ETIOPÍA Bunna | FRUTAL grown and processed?
it comes from yirgacheffe, a well-regarded coffee-growing region in ethiopia. it is processed naturally, meaning the whole cherry is dried with the fruit intact around the seed, which contributes sweetness and body to the final cup.
How should I brew ETIOPÍA Bunna | FRUTAL?
filter methods such as pour-over or aeropress work well for natural ethiopian coffees, as they allow the floral and chocolate notes to come through clearly. keeping your water temperature around 90-92°c helps avoid over-extraction and keeps the cup clean and balanced.
about quinto café
you're on calle de neptuno, a quiet residential stretch in tres cantos that doesn't get much foot traffic from people who aren't already heading somewhere specific. quinto café sits at number four, local 4b, which means you'll probably walk past it once before you find it. that slight friction is worth it. this is a roaster that takes the sourcing and roasting side seriously, not just the front-of-house experience, and the regulars here have noticed. people don't come back this consistently to a place in a local 4b without a reason. the neighborhood runs at a different pace than central madrid, and the coffee here fits that. come on a weekday morning, when calle de neptuno is still unhurried, and take your time with whatever's on the filter menu that week.
all coffee from quinto cafépeatonal, spain
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