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ethiopia coffee

Ethiopia-Duwancho Honey Sidama

by r ki coffee lab · richmond, canada

you'll taste grapefruit before stone fruit. this is ethiopia-duwancho honey sidama, a honey ethiopia from r ki coffee lab.

grapefruitstone fruitpeachjasminefloralhoneyhoneycomb
$25buy from r ki coffee lab

the bean

origin
ethiopia
process
honey
status
in stock
ethiopia-duwancho honey sidama is a single-origin coffee from the sidama region of ethiopia, roasted by r ki coffee lab. the honey process, which leaves some of the fruit mucilage on the bean during drying, bridges the clean brightness of a washed coffee and the body of a natural. expect grapefruit and stone fruit acidity alongside peach sweetness, with jasmine and floral aromatics and a honey, honeycomb finish. it suits filter brewing, where those delicate floral and citrus qualities can open up. keep your water temperature around 92-94°c and aim for a medium-fine grind to avoid muting the fruit.

common questions

What does Ethiopia-Duwancho Honey Sidama taste like?

it leads with grapefruit and stone fruit brightness, moves into peach sweetness, and finishes with honey and honeycomb richness, with jasmine and floral notes running through the cup.

How is Ethiopia-Duwancho Honey Sidama grown and processed?

it is grown in the sidama region of ethiopia and processed using the honey method, meaning the fruit skin is removed but a layer of mucilage is left on the bean as it dries, adding body and sweetness.

How should I brew Ethiopia-Duwancho Honey Sidama?

filter methods such as pour over or aeropress work well here, as they allow the floral and citrus character to come through clearly without the honey sweetness becoming heavy.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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