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ethiopia coffee

Ethiopia-Yirgacheffe Konga Washed

by r ki coffee lab · richmond, canada

this is ethiopia-yirgacheffe konga washed, a washed ethiopia from r ki coffee lab.

CA$21CADbuy from r ki coffee lab

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
availability checked
22 jun 2026
the ethiopia-yirgacheffe konga washed is a single-origin coffee from the yirgacheffe region of ethiopia, roasted by r ki coffee lab. yirgacheffe is one of ethiopia's most celebrated growing areas, known for producing distinctly floral and fruit-forward coffees. the washed process removes the fruit before drying, which tends to highlight clarity and brightness in the cup. without additional tasting notes or roast level supplied, brewing methods that suit washed ethiopian coffees well include pour-over or filter styles, which let the clean, delicate characteristics of the bean come through clearly.

common questions

What does Ethiopia-Yirgacheffe Konga Washed taste like?

specific tasting notes were not provided for this coffee, but washed yirgacheffe coffees are typically known for bright acidity and clean, well-defined flavors. checking directly with r ki coffee lab for their current tasting notes is the most reliable way to know what to expect from this specific lot.

How is Ethiopia-Yirgacheffe Konga Washed grown and processed?

this coffee is grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the coffee cherry's fruit is removed before the beans are dried. washed processing generally produces a cleaner, brighter cup compared to natural or honey methods.

How should I brew Ethiopia-Yirgacheffe Konga Washed?

no specific brew recommendation was supplied, but washed ethiopian coffees tend to perform well as pour-over or filter brews, which preserve the clarity and brightness that the washed process brings out. a medium-fine grind and water around 93-96°c is a reasonable starting point.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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