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guatemala coffee · cup of excellence

Guatemala-Santa Felisa 2025 Auction Lot Elixir - B Gesha 2722

by r ki coffee lab · richmond, canada

you'll taste tropical fruit before brown sugar. this is guatemala-santa felisa 2025 auction lot elixir - b gesha 2722, a natural guatemala from r ki coffee lab.

tropical fruitbrown sugar
$32buy from r ki coffee lab

the bean

origin
guatemala
process
natural
varietal
gesha
status
in stock
this is a gesha from santa felisa in guatemala, sourced as a 2025 cup of excellence auction lot and roasted by r ki coffee lab. processed naturally, meaning the coffee cherry dries whole around the seed, which draws out pronounced fruit character. in the cup it shows tropical fruit and brown sugar, typical of a natural gesha, with sweetness that tends to be clean and defined rather than jammy. because it is a competition-grade lot, it rewards careful brewing. filter methods, pour over or aeropress at a lower temperature around 88 to 92 celsius, will separate its flavors clearly and keep the sweetness balanced.

common questions

What does Guatemala-Santa Felisa 2025 Auction Lot Elixir - B Gesha 2722 taste like?

this coffee offers tropical fruit and brown sugar, a profile shaped by its natural process and gesha varietal. the sweetness is forward, with fruit character that comes from drying the whole cherry.

How is Guatemala-Santa Felisa 2025 Auction Lot Elixir - B Gesha 2722 grown and processed?

it is a gesha varietal grown at santa felisa in guatemala and processed naturally, meaning the whole coffee cherry is dried together before milling. it was selected as a cup of excellence auction lot in 2025.

How should I brew Guatemala-Santa Felisa 2025 Auction Lot Elixir - B Gesha 2722?

a filter method such as pour over or aeropress suits this coffee, as it highlights the tropical fruit and brown sugar without overwhelming the cup. a slightly lower brew temperature around 88 to 92 celsius helps keep the natural fruit sweetness balanced.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

all coffee from r ki coffee lab

richmond, canada

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