panama coffee
by r ki coffee lab · richmond, canada
this is panama-kotowa farm-silvia marina geisha washed lot 3350-t2, a washed panama from r ki coffee lab.
specific tasting notes were not provided for this lot, but washed panama geisha typically presents with clean, floral, and tea-like qualities due to the variety and processing method. for precise flavor descriptors, check r ki coffee lab's current lot notes directly.
this coffee is grown at kotowa farm in panama and is a traceable lot designated silvia marina, lot 3350-t2. it is processed using the washed method, meaning the coffee cherry is removed before the beans are dried, producing a cleaner cup profile.
no specific brew recommendation was supplied, but washed geisha responds well to filter methods such as pour-over, which preserve the clarity and delicate character of the variety. use water around 90-93°c and a medium-fine grind as a starting point.
richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.
all coffee from r ki coffee labrichmond, canada
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