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panama coffee

Panama-Santos Cafe Lot L42 Geisha Natural

by r ki coffee lab · richmond, canada

you'll taste honey before honeycomb. this is panama-santos cafe lot l42 geisha natural, a honey panama from r ki coffee lab.

honeyhoneycomb
$39buy from r ki coffee lab

the bean

origin
panama
process
honey
varietal
caturra, pacamara, bourbon
status
in stock
lot l42 is a honey-processed coffee from panama, sourced by r ki coffee lab and grown with caturra, pacamara, and bourbon varieties. the honey process, where some fruit mucilage is left on the bean during drying, contributes to the sweetness and body you get in the cup. expect honey and honeycomb as the dominant flavors, with a naturally sweet, slightly syrupy character. because honey-processed coffees carry fruit-derived sweetness without the fermented edge of naturals, they suit filter methods that highlight clean sweetness, such as pour-over or aeropress, using water around 90-93°c and a medium-fine grind.

common questions

What does Panama-Santos Cafe Lot L42 Geisha Natural taste like?

this coffee leads with honey and honeycomb flavors, a direct result of the honey processing method used on the caturra, pacamara, and bourbon varieties. the overall profile is sweet and smooth, with a body that reflects the retained fruit sugars from drying.

How is Panama-Santos Cafe Lot L42 Geisha Natural grown and processed?

the coffee is grown in panama and processed using the honey method, meaning the skin is removed but a layer of fruit mucilage remains on the bean during drying. it is made up of three varieties: caturra, pacamara, and bourbon.

How should I brew Panama-Santos Cafe Lot L42 Geisha Natural?

filter methods such as pour-over or aeropress work well for honey-processed coffees, as they highlight the clean sweetness of honey and honeycomb without muddying the flavors. aim for water around 90-93°c and a medium-fine grind to avoid over-extraction.

about r ki coffee lab

richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.

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richmond, canada

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