panama coffee
by r ki coffee lab · richmond, canada
this is panama-tnt x bambito verde-opera geisha natural lot t872, a natural panama from r ki coffee lab.
specific tasting notes were not provided for this lot. geisha variety processed naturally typically shows pronounced floral and fruit character, but you should check r ki coffee lab's packaging or website for the exact descriptors they recorded for lot t872.
this coffee is geisha variety grown in panama, sourced from the tnt x bambito verde origin and identified as lot t872. it is processed using the natural method, meaning whole cherries are dried before milling.
no specific brew method or roast level was supplied for this coffee. natural geisha generally performs well as a pour-over or filter brew, which tends to preserve its floral and fruit qualities, and r ki coffee lab's bag notes are the best reference for their recommended parameters.
richmond's specialty coffee scene has quietly grown into something worth paying attention to, shaped in part by the city's dense, food-serious culture and its proximity to vancouver without being beholden to it. r ki coffee lab sits on lansdowne road, in a stretch of richmond that runs busy and practical rather than precious, and that context matters. this isn't a place trying to aestheticize the neighborhood around it. what you get here is roasting and brewing taken seriously by people who've built a local reputation on consistency rather than noise. the standing it holds in richmond didn't come from foot traffic alone. if you're in the area mid-morning, the filter coffee is where to start.
all coffee from r ki coffee labrichmond, canada
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