not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersredroasterorganic colombia – anei

colombia coffee

ORGANIC COLOMBIA – ANEI

by redroaster · brighton, uk

you'll taste red apple before stone fruit. this is organic colombia – anei, a washed colombia from redroaster.

red applestone fruit
£10buy from redroaster

the bean

origin
colombia
process
washed
varietal
caturra, bourbon
status
in stock
the organic colombia anei is a washed colombian coffee from redroaster, built on caturra and bourbon varietals. the washed process strips away the fruit skin before drying, which tends to produce a cleaner, brighter cup, and that shows here in flavours of red apple and stone fruit. expect a crisp, fruit-forward profile with good clarity. it suits filter methods well, where those lighter fruit notes have room to come through without being masked by the heavier body that espresso pressure can introduce. grind fresh, use water around 93c, and keep brew ratios balanced to let the fruit do the talking.

common questions

What does ORGANIC COLOMBIA – ANEI taste like?

it tastes of red apple and stone fruit, with a clean, bright character typical of washed colombian coffees made from caturra and bourbon varietals.

How is ORGANIC COLOMBIA – ANEI grown and processed?

it is grown in colombia using organic caturra and bourbon plants, then processed using the washed method, which removes the fruit skin before drying to produce a cleaner, clearer cup.

How should I brew ORGANIC COLOMBIA – ANEI?

filter brewing is a good match for this coffee, as it allows the red apple and stone fruit notes to come through clearly, grind fresh and use water around 93c for best results.

about redroaster

brighton's new road holds plenty of coffee options, but redroaster earns those 666 google reviews through something chains can't replicate. the beans here get attention. real attention. you taste it immediately. that first sip carries the weight of someone who gives a damn about extraction, about timing, about the fifteen small decisions that separate good coffee from grocery store fuel. regulars know this. they're the ones claiming the same spot each morning, laptops open, trusting redroaster to fuel whatever comes next. the 4.6-star rating isn't accidental. it's built cup by cup, pulled shot by shot, by people who understand that specialty coffee means caring about the process as much as the product. no corporate manual dictates how long to steam milk here. just experience and instinct. this isn't coffee as commodity. it's coffee as craft, served by people who chose to roast beans instead of chasing easier money. brighton has plenty of cafes. it doesn't have many like this.

all coffee from redroaster

brighton, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go