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homeroastersredroastersweet berry – ethiopia

ethiopia coffee

SWEET BERRY – ETHIOPIA

by redroaster · brighton, uk

you'll taste winey before hibiscus. this is sweet berry – ethiopia, a washed ethiopia from redroaster.

wineyhibiscus
£10buy from redroaster

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
sweet berry is a washed ethiopian coffee from yirgacheffe, roasted by redroaster. yirgacheffe is one of ethiopia's most established coffee regions, known for producing clean, fruit-forward cups, and the washed process here strips away the fruit skin and pulp before drying, which tends to emphasise clarity and floral character. in the cup you get winey depth alongside hibiscus-like florals, a combination that suits filter brewing where those delicate qualities can open up fully. use a lower brew temperature, around 90, 92 degrees celsius, and a medium-fine grind to keep the acidity bright without sharpness.

common questions

What does SWEET BERRY – ETHIOPIA taste like?

it has a winey quality alongside hibiscus-like floral character. the washed process keeps the cup clean and defined, letting those two notes come through clearly.

How is SWEET BERRY – ETHIOPIA grown and processed?

the coffee comes from the yirgacheffe region of ethiopia and is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more transparent cup than natural or honey methods.

How should I brew SWEET BERRY – ETHIOPIA?

filter methods such as pour over or aeropress suit this coffee well, as they preserve the delicate winey and floral character. aim for water around 90, 92 degrees celsius and a medium-fine grind to keep the acidity balanced.

about redroaster

brighton's new road holds plenty of coffee options, but redroaster earns those 666 google reviews through something chains can't replicate. the beans here get attention. real attention. you taste it immediately. that first sip carries the weight of someone who gives a damn about extraction, about timing, about the fifteen small decisions that separate good coffee from grocery store fuel. regulars know this. they're the ones claiming the same spot each morning, laptops open, trusting redroaster to fuel whatever comes next. the 4.6-star rating isn't accidental. it's built cup by cup, pulled shot by shot, by people who understand that specialty coffee means caring about the process as much as the product. no corporate manual dictates how long to steam milk here. just experience and instinct. this isn't coffee as commodity. it's coffee as craft, served by people who chose to roast beans instead of chasing easier money. brighton has plenty of cafes. it doesn't have many like this.

all coffee from redroaster

brighton, uk

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