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ethiopia + brazil coffee

TROPICAL SAVANNA

by redroaster · brighton, uk

you'll taste tropical fruit before winey. this is tropical savanna, a natural ethiopia + brazil from redroaster.

tropical fruitwineyjasminefloralmilk chocolatedark chocolate
£10.50buy from redroaster

the bean

origin
ethiopia + brazil
region
guji
process
natural
status
in stock
tropical savanna is a natural-processed blend from ethiopia and brazil, with the ethiopian component sourced from the guji region. natural processing means the coffee cherries dry whole, which draws out the fruit sugars and gives this coffee its pronounced tropical fruit and winey character, alongside jasmine and floral top notes and a finish that moves through milk chocolate to dark chocolate. it's a good pick if you want something with sweetness and complexity rather than sharp acidity. brewed as a filter it opens up the florals, while espresso will push the chocolate and fruit together into a denser, richer cup.

common questions

What does TROPICAL SAVANNA taste like?

expect tropical fruit and a winey quality upfront, with jasmine and floral notes running through the middle, and milk chocolate and dark chocolate rounding out the finish. it's a sweet, layered cup rather than a clean or sharply acidic one.

How is TROPICAL SAVANNA grown and processed?

it's a blend of coffees from ethiopia's guji region and brazil, both processed naturally, meaning the whole coffee cherry is dried before the fruit is removed. this method concentrates fruit sugars in the bean and is largely responsible for the tropical, winey flavour profile.

How should I brew TROPICAL SAVANNA?

filter brewing, such as a v60 or chemex, will highlight the floral and tropical fruit notes, while espresso will bring the chocolate and fruit character together into a fuller, denser result. either way, the natural process means it rewards slightly lower brew temperatures to avoid amplifying any fermented edge.

about redroaster

brighton's new road holds plenty of coffee options, but redroaster earns those 666 google reviews through something chains can't replicate. the beans here get attention. real attention. you taste it immediately. that first sip carries the weight of someone who gives a damn about extraction, about timing, about the fifteen small decisions that separate good coffee from grocery store fuel. regulars know this. they're the ones claiming the same spot each morning, laptops open, trusting redroaster to fuel whatever comes next. the 4.6-star rating isn't accidental. it's built cup by cup, pulled shot by shot, by people who understand that specialty coffee means caring about the process as much as the product. no corporate manual dictates how long to steam milk here. just experience and instinct. this isn't coffee as commodity. it's coffee as craft, served by people who chose to roast beans instead of chasing easier money. brighton has plenty of cafes. it doesn't have many like this.

all coffee from redroaster

brighton, uk

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