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colombia coffee

Colombia Chiroso Yenser Urán

by regent coffee roasters and brew bar · glendale, usa

you'll taste blueberry before tropical fruit. this is colombia chiroso yenser urán, an anaerobic colombia from regent coffee roasters and brew bar.

blueberrytropical fruitjasminefloral

the bean

origin
colombia
region
antioquia
process
anaerobic
roast
light
status
in stock
availability checked
16 jun 2026
colombia chiroso yenser urán is a light roast single origin from antioquia, colombia, roasted by regent coffee roasters and brew bar. it's processed anaerobically, meaning the cherries ferment without oxygen before drying, which amplifies fruit-forward and floral character. expect blueberry and tropical fruit up front, with jasmine and broader floral tones rounding it out. because it's a light roast, brewing methods that highlight clarity and sweetness work best. pour over or aeropress at lower temperatures, around 88 to 92°c, will let the fruit and floral notes come through without bitterness.

common questions

What does Colombia Chiroso Yenser Urán taste like?

it leads with blueberry and tropical fruit, supported by jasmine and floral tones that come from both the chiroso variety and the anaerobic process.

How is Colombia Chiroso Yenser Urán grown and processed?

it's grown in antioquia, colombia, and processed anaerobically, where the coffee cherries ferment in a sealed, oxygen-free environment before drying, intensifying fruit and floral flavors.

How should I brew Colombia Chiroso Yenser Urán?

as a light roast, it suits brewing methods that emphasize clarity and sweetness, such as pour over or aeropress, using water slightly off boil to avoid muting the delicate floral and fruit notes.

about regent coffee roasters and brew bar

the smell hits you first on brand boulevard, that deep, caramelized sweetness of beans hitting their peak. regent coffee roasters knows what they're doing, and their 4.7 stars from 366 reviews aren't charity. this is what happens when people care about the details that matter. walk into most chain shops and you'll get acceptable coffee from a script. here, the baristas actually taste what they're serving you. they'll remake a shot if it pulls wrong. no corporate overlords demanding speed over sense. the regulars tell the real story though. same faces, different mornings, because regent earned their loyalty one cup at a time. glendale locals have options, but they keep coming back. that consistency doesn't happen by accident. it comes from understanding that good coffee starts with good beans and ends with someone who gives a damn about what's in your cup.

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