colombia coffee
Colombian Young Producers + Sebastian Ramirez
by regent coffee roasters and brew bar · glendale, usa
you'll taste red apple before milk chocolate. this is colombian young producers + sebastian ramirez, an experimental colombia from regent coffee roasters and brew bar.
the bean
- origin
- colombia
- process
- experimental
- varietal
- caturra
- roast
- light
- status
- in stock
- availability checked
- 16 jun 2026
common questions
What does Colombian Young Producers + Sebastian Ramirez taste like?
expect red apple acidity alongside milk chocolate, dark chocolate, and cocoa, giving the cup a balance of bright fruit and deeper, rounded sweetness. the combination makes it approachable without being one-dimensional.
How is Colombian Young Producers + Sebastian Ramirez grown and processed?
the coffee is a caturra varietal grown in colombia, produced in collaboration between sebastian ramirez and a group of young producers. it uses an experimental processing method, which contributes to its distinct fruit and chocolate character.
How should I brew Colombian Young Producers + Sebastian Ramirez?
as a light roast, it performs well with filter methods like pour-over or aeropress, which highlight the red apple brightness and keep the chocolate notes clean. avoid brewing it too hot or too dark, as that can mute the fruit character the experimental process brings out.
about regent coffee roasters and brew bar
the smell hits you first on brand boulevard, that deep, caramelized sweetness of beans hitting their peak. regent coffee roasters knows what they're doing, and their 4.7 stars from 366 reviews aren't charity. this is what happens when people care about the details that matter. walk into most chain shops and you'll get acceptable coffee from a script. here, the baristas actually taste what they're serving you. they'll remake a shot if it pulls wrong. no corporate overlords demanding speed over sense. the regulars tell the real story though. same faces, different mornings, because regent earned their loyalty one cup at a time. glendale locals have options, but they keep coming back. that consistency doesn't happen by accident. it comes from understanding that good coffee starts with good beans and ends with someone who gives a damn about what's in your cup.
all coffee from regent coffee roasters and brew barglendale, usa
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