ethiopia coffee
EXP-004 Rose Infusion
by regent coffee roasters and brew bar · glendale, usa
you'll taste jasmine before floral. this is exp-004 rose infusion, an experimental ethiopia from regent coffee roasters and brew bar.
the bean
- origin
- ethiopia
- region
- guji
- process
- experimental
- roast
- light
- status
- in stock
- availability checked
- 16 jun 2026
common questions
What does EXP-004 Rose Infusion taste like?
it tastes primarily floral, with jasmine and honeycomb sweetness sitting alongside a black tea structure that gives the cup a light, tea-like body. the honey note rounds out the sweetness without making it heavy.
How is EXP-004 Rose Infusion grown and processed?
the coffee comes from the guji region of ethiopia and is processed using an experimental method, which is what contributes to its unusually pronounced floral and infused character. beyond that, the specific details of the experimental process have not been disclosed.
How should I brew EXP-004 Rose Infusion?
as a light roast with delicate floral and tea-like qualities, it suits filter or pour-over brewing, which preserve clarity and let the jasmine and honeycomb notes express themselves. avoid methods that apply excess heat or pressure, as these can dull the subtler aromatics.
about regent coffee roasters and brew bar
the smell hits you first on brand boulevard, that deep, caramelized sweetness of beans hitting their peak. regent coffee roasters knows what they're doing, and their 4.7 stars from 366 reviews aren't charity. this is what happens when people care about the details that matter. walk into most chain shops and you'll get acceptable coffee from a script. here, the baristas actually taste what they're serving you. they'll remake a shot if it pulls wrong. no corporate overlords demanding speed over sense. the regulars tell the real story though. same faces, different mornings, because regent earned their loyalty one cup at a time. glendale locals have options, but they keep coming back. that consistency doesn't happen by accident. it comes from understanding that good coffee starts with good beans and ends with someone who gives a damn about what's in your cup.
all coffee from regent coffee roasters and brew barglendale, usa
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