
ethiopia coffee
by renegade roasters · brisbane, australia
you'll taste milk chocolate before dark chocolate. this is ethiopia guji natural, a natural ethiopia from renegade roasters.
this coffee leads with milk chocolate and dark chocolate, giving it a rich, sweet character that tends to appeal to those who prefer dessert-style cups over bright or citrusy coffees.
it comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried around the bean before milling, a method that concentrates sweetness and deepens the chocolate flavors in the cup.
brew methods that emphasize body and sweetness, such as french press, pour over, or espresso, work well here, as they let the milk chocolate and dark chocolate notes come through cleanly without washing them out.
brisbane, australia
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