Honduras Finca El Alto

honduras finca el alto is a naturally processed coffee from honduras, roasted by renegade roasters. the natural process, where the coffee fruit dries around the bean, tends to produce fuller body and pronounced fruit character, which shows here as red apple. expect a sweetness that leans toward ripe, crisp fruit rather than bright acidity. this coffee suits brew methods that let its body and sweetness come forward, such as french press or pour over at a slightly coarser grind. keep water temperature around 90 to 94 degrees celsius to avoid pulling harsh notes and let the fruit character develop cleanly.