you can taste ricoff's reverence for indonesian tradition in every cup. their wet-hulled sumatran mandheling carries that unmistakable earthy funk, while the gayo beans deliver bright acidity that cuts through yogyakarta's humid mornings. the java varietals they source bring chocolate undertones that linger long after your last sip. this isn't coffee chasing trends. it's yogyakarta honoring sumatra's ancient processing methods, one perfectly roasted batch at a time.
curated by gautam khorana, editor · updated
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