costa rica coffee
COSTA RICA LA GALERA MICROLOT - WHOLESALE
by roadmap coffeeworks - roastery, tasting room and drive thru · lexington, usa
you'll taste red apple before raisin. this is costa rica la galera microlot - wholesale, a honey costa rica from roadmap coffeeworks - roastery, tasting room and drive thru.
the bean
- origin
- costa rica
- region
- west valley
- process
- honey
- varietal
- sl-28
- status
- in stock
common questions
What does COSTA RICA LA GALERA MICROLOT - WHOLESALE taste like?
it combines fruit and floral notes, red apple, raisin, jasmine, and hibiscus, with a sweeter base of brown sugar, honey, honeycomb, milk chocolate, and dark chocolate. the honey process contributes to that rounded, syrupy sweetness throughout.
How is COSTA RICA LA GALERA MICROLOT - WHOLESALE grown and processed?
it is a microlot sl-28 varietal grown in costa rica's west valley region and processed using the honey method, meaning some fruit mucilage remains on the bean during drying, which builds body and natural sweetness.
How should I brew COSTA RICA LA GALERA MICROLOT - WHOLESALE?
filter brewing methods work well here, as they let the floral and fruit notes come through clearly alongside the chocolate and caramel sweetness the honey process provides. keep your water temperature around 93-96°c and avoid over-extraction, which can push the darker notes too far forward.
about roadmap coffeeworks - roastery, tasting room and drive thru
driving north on lee highway, you'll hit that moment where the air changes. coffee. real coffee, not the burnt stuff from gas stations. roadmap coffeeworks sits there like they've been waiting for you, steam curling from the roastery where beans crack and pop in small batches. the drive-thru line tells you everything, locals who could hit starbucks but choose this instead. why? because someone here gives a damn about your tuesday morning cup. the 4.7 stars from 341 reviews aren't accidents. they're earned one pour-over at a time, one conversation about extraction times, one regular who knows their barista actually tastes what they're serving. this is lexington coffee done right. no corporate playbook, just people who understand that good coffee starts with caring about every step from green bean to your hands wrapped around warm ceramic.
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